Fresh spaghetti sauce, meatballs, chili without beans, homemade Italian sausage, fresh-cut meats, Frontenac Bakery bread (8 Wonders of Kansas - Commerce), and great selections of grated cheese, olive oil, and dry noodles—you’ll find these and more at Pallucca’s, which dates to 1909. Attilio Pallucca started his store as an Italian American cooperative, trading on credit with the miners. Owned by the Pallucca family until 2013, new owners Ethan and Alyssa Edwards continue the market’s century-old traditions. Try their lunch specials 11:30 a.m.-1 p.m. Market open Tuesday-Saturday 9 a.m.-6 p.m.