Joan's Cafe
Owner Joan Clark treats folks like family and welcomes you to stop by for home cooking. Whether you choose breakfast, daily specials, or the Sunday buffet, save room for pie. The two most popular home-baked pies are rhubarb, and you guessed it, coconut meringue. Monday-Tuesday 6 a.m.-2 p.m. and 5-7:30 p.m.; Wednesday-Sunday 6 a.m.-2 p.m.