Chez Yasu
2701 SW 17th. Lovely table settings, crisp tablecloths, Lenox dinnerware, and fresh flowers add to the luster of this French restaurant. Delightful options include coquilles St. Jacques meunière (sea scallop and mushroom in lemon butter sauce) and carré d’agneau (roasted rack of lamb). Fine wine and cocktails are also available. Bon appétit! Call for reservations. Tuesday-Saturday 5:30-8 p.m.