Radina's Bakehouse
227 Blue Earth Place. Baguettes, ciabatta, cinnamon raisin, or whole clove roasted garlic are only some of Radina’s traditionally made breads. The classically trained bakers here use only fresh and real ingredients, and most of the grains and flour are grown and milled in Kansas. You can buy bread by the loaf or order a sandwich that, of course, uses only Bakehouse breads. Salads are available too, but, really? Monday-Friday 6:30 a.m.-6 p.m.; Saturday 7 a.m.-5 p.m.; Sunday 8 a.m.-5 p.m.