Negril Caribbean Restaurant
127 W. 7th. Owner Alan White, originally from Jamaica and later a Fort Riley soldier, opened this little place named for a Jamaican town. The flavors of Jamaica add a perfect touch to the chicken and shrimp curry, jerk chicken, escovitch fish (fried and marinated with a peppery vinaigrette), and curried goat. Monday-Saturday 11 a.m.-9 p.m.; Sunday 12-7 p.m.