Gebhardt's Chicken
From U.S. 69 just south of Franklin, 4 miles east on 620, then ¼ mile north on 260. It started as a honky tonk, but in 1946 Ted and Maycle Gebhardt turned their farm home into a restaurant, cooking fried chicken dinners as best they knew how. With almost 60 years of success under its belt, Gebhardt’s must be doing something right! Sunday 11 a.m.-7 p.m.; Monday, Friday-Saturday 4-8 p.m.
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