Grand Central Hotel and Grill
Some of the best steaks in the state are served inside this 1884 hotel. A 1995 renovation exposed the building's original brick walls and stockyard brick floors that create a true Old West feel. Owner Suzan Barnes recommends the Grand Angelo steak as a filet or strip with shrimp or sauteed mushrooms. Ten oversized guest rooms, each branded in Chase County history, offer plush accommodations. Monday-Saturday, lunch 11 a.m.-2:30 p.m., dinner 5-8 p.m. Reservations are highly recommended.
Photo Gallery
