108 N. 7th. Same burger, same location since 1922. And folks love it! With only a six-stool counter and standing room, indeed it gets real cozy inside. The recipe for the famous sliders is simple: smash the fresh ground beef on the grill, pile on the onions, and steam the buns. The result is mouth watering. And, as the nostalgic sign reads, customers “Buy ‘em by the sack.” Monday-Saturday 10 a.m.-9 p.m.; Sunday 11 a.m.-8 p.m. (8 Wonders of Kansas - Cuisine)