Brother's Railroad Inn
Continuing his grandfather's tradition started in 1950, Mike Conway uses family recipes to create superb homemade Italian cuisine. Favorites include lasagna, fried ravioli, and baked ziti Al Forno con Salsiccia. Two of the specialty pizzas are the chicken bacon ranch and the Maryland, a nod to grandpa who started the original Railroad Inn in Bowie, Maryland. Sandwiches, salads, steaks, shrimp, and more, plus gourmet desserts are also on the menu. Wednesday-Friday, Sunday 11 a.m.- 2 p.m.; Wednesday-Saturday 5-9 p.m.