Krizman's Sausage
424 N. 6th. In business since 1939, Krizman’s produces more than a dozen kinds of ethnic sausages, but it specializes in Croatian recipes brought to America by the family in 1914. Other tasty surprises include barbecued sausage, homemade sauerkraut, and sour heads of cabbage. Tuesday-Friday 9 a.m.-5 p.m.; Saturday 9 a.m.-3 p.m.